Day of the Dead
It’s no secret that we know how to party.
Begin your evening with an Espresso Martini on arrival, followed by an exquisite selection of contemporary Mexican small plates and dishes from the Robata. Afterwards, lay your inhibitions to rest and party into the dead of the night.
Dinner & After Party:
Espresso Martini on arrival.
Followed by an exquisite selection of contemporary Mexican small plates and dishes from the Robata.
Doors:7.30pm
Committal: 1am
Limited tickets: £55 per person.
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After Party:
Espresso Martini on arrival.
As the lights go down, join us for an exclusive Day of the Dead After Party.
Doors: 9.45pm
Committal: 1am
Limited tickets: £35 per person.
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Our Sake Masterclass
Discover a world-class range of sake at Peter Street Kitchen's Rikyū Bar.
Specialising in a world-class range of Japanese spirits, sake and cocktails, experience a range of styles and flavours, including hot, cold, sweet and sparkling sake, along with exceptional cocktail pairings.
Throughout the masterclass, guests will enjoy a selection of contemporary Japanese canapés while learning from our talented mixologists.
Join us on selected Saturdays for £50 per person.
Upcoming dates:
2nd November 2019
30th November 2019
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Our Japanese Whisky Masterclass & Tasting Experience
Embark on a journey from past to present with Our Japanese Whisky Masterclass at Peter Street Kitchen’s Rikyū Bar.
Specialising in a world-class range of Japanese spirits, sake and cocktails, there is truly no better setting to experience a Japanese whisky masterclass. Discover a 17-year old vintage to more recent blends, along with cocktail pairings.
Throughout the masterclass, guests will enjoy a selection of contemporary Japanese canapés while learning from our talented mixologists.
Join us on selected Saturdays for £50 per person.
Check availability
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Our Rikyū Brunch
Escape to a corner of Japan by experiencing Our Rikyū Brunch, as we bring the sounds, colours and flavours of Japan to our Kitchen.
Held on selected Saturdays, enjoy one of our three brunch experiences as we welcome you with a Japanese-inspired signature cocktail on arrival, exquisite small plates, and a choice of free-flowing prosecco and wine or champagne alongside live entertainment. Our Rikyū Brunch Experiences start from £35 per person.
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Omakase - 'From The Heart'
Meaning 'from the heart' and created on the day by our talented chefs, experience the essence of Peter Street Kitchen’s cuisine with our six-course signature tasting menu for £65 per person, or £45 per person for our vegetarian option.
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Gift experiences
Christmas Day Luncheon - 25th December 2019
Celebrate Christmas Day at our atmospheric Kitchen and enjoy a carefully composed five-course menu of dishes prepared using the finest ingredients, highlighting the season’s flavours with luxurious details and special touches.
Priced at £115 per person. All reservations between 12pm and 4.45pm require pre-ordering and pre-payment, and must be confirmed with debit/credit card. For reservations after 5pm, the à la carte menu will be provided
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New Years’ Eve - 31st December 2019
Welcome 2020 with a four-course dining experience that showcases the best of our Kitchen’s signature dishes, starting with a canapé selection and a celebratory glass of Moët & Chandon Brut.
Priced at £85 per person. All reservations must be confirmed with debit/credit card. The New Year’s Eve menu is available for reservations after 5pm. Any reservations made before 5pm will receive the à la carte menu.
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Live Music
Dinner reservations are accompanied by a DJ on Thursday, Friday and Saturday evenings from 7pm - 11pm.
Lunch & Pre-Theatre Dining
Peter Street Kitchen is located in the heart of Manchester, and is perfectly placed for lunch or a pre-theatre dining experience. Embrace the art of Japanese and Mexican dining with three small plates for £22 or four for £27. Delight in dishes such as salmon tartare with shiso soy, chilli-and-lemon-roasted baby chicken and more.
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